Crazy Crazy
(Cassava flour)
Cassava flour is naturally gluten-free flour. Rich in starch, it is easy to digest and suppresses hunger by causing a feeling of satiety.
Bobolo
(Cooked cassava paste)
The cassava Stick, better known under the name of bobolo is a Cameroonian dish made from cassava in the form of fermented and pounded tuber, wrapped in a leaf and steamed
Chikwangue
(Cooked cassava paste)
Chikwangue is a traditional dish originating in the Republic of Congo. Derived from the bobolo, its manufacture however requires more time.
Miondo
Miodo is made from fermented and pounded cassava tuber, wrapped in a stick-shaped leaf and steamed. Still called the Kings Buffet, its elegance and the visual beauty of these two compounds have completely made it an artistic meal.
Palm oil
Palm oil is a vegetable oil extracted by hot pressing from the pulp of the fruits of the oil palm, a tree native to tropical Africa from which palm kernel oil is also obtained, extracted from the kernel of its fruits.
Drinks
These are mainly soft drinks and beers produced by the Société des Brasseries du Cameroun as well as Guinness products.